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Friday 3 July 2015
French brie with Green Spanish manzanilla olives and Italian sun dried tomatoes in olive oil.
This little combination makes for a fantastic low carb snack or starter.
It also goes very well with an ice cold dry white wine, could be just right for Friday Night!
7 comments:
I think little snacks like this always look so appetising but I just don't like olives, I wish I did.
Hey Jan and Eddie, wishing you an amazing day out there today.
Yum, I would like this snack! Have a happy weekend!
Nice way to start the weekend.
Annie
Hi Jo - thanks for your comment. If you don't like olives, how about enjoying the cheese ... perhaps with a cherry tomato or two !
Hi Nikki (Sarah) - both Eddie and I thank you for your kind thoughts.
Hi Eileen - glad to hear you would like this snack. Hope you have a great weekend.
Hi Annie - thanks for your comment. Hope you have a good weekend.
Thanks to all for leaving your thoughts.
All the best Jan
Oh...I could eat olives forever, I only cook with olive oil too...black olives are my favourite.xxx
Hi Snowbird and many thanks for your comment ... it reminded me of a lovely fish recipe with black olives and tomatoes I know, I will post it up soon.
I hope you have a lovely weekend.
All the best Jan
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