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Friday 3 July 2015

French brie with Green Spanish manzanilla olives and Italian sun dried tomatoes in olive oil.

This little combination makes for a fantastic low carb snack or starter.
It also goes very well with an ice cold dry white wine, could be just right for Friday Night!

See more recipe ideas here

All the best Jan


Jo said...

I think little snacks like this always look so appetising but I just don't like olives, I wish I did.

Nikki (Sarah) said...

Hey Jan and Eddie, wishing you an amazing day out there today.

eileeninmd said...

Yum, I would like this snack! Have a happy weekend!

Anonymous said...

Nice way to start the weekend.


Lowcarb team member said...

Hi Jo - thanks for your comment. If you don't like olives, how about enjoying the cheese ... perhaps with a cherry tomato or two !

Hi Nikki (Sarah) - both Eddie and I thank you for your kind thoughts.

Hi Eileen - glad to hear you would like this snack. Hope you have a great weekend.

Hi Annie - thanks for your comment. Hope you have a good weekend.

Thanks to all for leaving your thoughts.

All the best Jan

Snowbird said...

Oh...I could eat olives forever, I only cook with olive oil olives are my

Lowcarb team member said...

Hi Snowbird and many thanks for your comment ... it reminded me of a lovely fish recipe with black olives and tomatoes I know, I will post it up soon.

I hope you have a lovely weekend.

All the best Jan