Instant noodles increases the risk of heart disease, diabetes and stroke especially in women, a new study finds.
Instant noodles have rapidly become the easiest way to cook up and enjoy a meal in minutes. However, extensive consumption of this food can have dire health consequences, according to the findings of a new study.
Researchers from Baylor University Medical Center and Harvard School of Public Health found that instant noodles increase the risk of heart disease, diabetes and stroke, especially in women.
More on this study here.
Eddie
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