If you are 'paleo' I believe fish sauce is allowed - as long as it contains only fish and salt, so check the label – as some brands have other additives.
2 cloves garlic
a thumb of fresh ginger
4 spring onions, sliced (both green and white parts)
1tbsp fish sauce
juice of a lime
2 shredded lime leaves or some lime zest
30g mint, half the leaves roughly chopped
30g coriander, half the leaves roughly chopped
2 little gem lettuces, leaves separated
1. Heat the olive oil in a large frying pan and grate in the ginger and garlic. Add the spring onions and red pepper and cook for a couple of minutes.
2. Tip in the mince, fish sauce, lime juice, lime leaves or zest and the chopped mint and coriander.
3. Cook, stirring, until the meat is done.
4. To eat, spoon the spicy mince into lettuce leaves, adding a sprig or two of mint and coriander. Wrap into a bundle and eat straightaway.
Healthy Eating Everyone