This sweet and spicy salsa goes brilliantly with tuna, but is also great with pork chops, too!
432g tin crushed pineapple in natural juice, drained, 1 tbsp juice reserved
½ green pepper, deseeded and finely diced
1 red chilli, deseeded and finely diced
2 tbsp fresh coriander, washed and finely chopped
1 lime, juiced
4 tuna steaks
1 tbsp olive oil
75g watercress, to serve
1. Chop the pineapple into small pieces. Put in a bowl with the pepper, chilli and coriander. Add the reserved pineapple juice and lime juice and stir well to combine. Set aside.
2. Heat a griddle pan to high. Brush the tuna with the oil and season well. Griddle for 1½ minutes on each side for medium or 3 minutes each side for well-done. You may need to do this in 2 batches.
3. Serve the seared tuna steak with the salsa and the watercress.
Each serving provides:
13.7g carbohydrate 1.8g fibre 25.3g protein 3.9g Fat
Recipe idea from here
Watercress ... with deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of the strongest-tasting salad leaves available. It has a pungent, slightly bitter, peppery flavour and is highly nutritious, containing significant amounts of iron, calcium, vitamins A, C and E. It's sold in either bunches or bags, and is good combined in a salad with milder leaves, or made into soup.
Watercress is available all year round but is at its best from April until September.
Choose the best:
Go for crisp, dark green leaves, with no sign of yellowing or wilting.
Wash and shake dry just before you're about to use it. Both the leaves and stems are edible - just trim off any tough roots.
Watercress is highly perishable, so store it in a perforated bag in the fridge and eat it within a couple of days. Alternatively, treat it like a bunch of flowers and put in a glass of water in the fridge, covering the leaves with a plastic bag - it can last a little longer that way.
In a salad with rocket and orange segments; combine with potatoes in a soup; use in tarts and omelettes; use to make sandwiches or as a garnish for cooked foods such as game.
A variety of recipe ideas are found within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
Hello, This looks delicious! I love the Tuna and the peach salsa! Happy Friday, enjoy your day and weekend!
What a great idea! I'd replace the coriander with spinach. Hubby loathes it!
Looks really tasty! I limit my intake of tuna because of mercury, but the oils are healthy.
How I wish that my hubby would eat fish!!!
This looks and sounds delicious!!!
Another wonderful recipe. Thanks so much for sharing. Hugs, Valerie
I've never made tuna steaks, might be time to try!
You're making me hungry!
Sounds like a good meal, if one favours seafood.
That's what I call a fresh and health meal . . . It almost looks too pretty to eat, but then again, who could resist, Yum!
Yum, this looks so good. Our local market has a new seafood market, I am going to check out tuna steaks. Thank you for sharing.
Yummy, that looks delicious.
Oh how lovely and refreshing. Even though we're into Autumn here, it's still lovely to have a light fish meal. I really feel this recipe will go with many things as well. Cheers and thanks :D)
The pineapple salsa sounds nice!
I always think of my sister when I see tuna; it's one of her favorites.
Have a wonderful weekend.
It looks colourful, healthy and delicious, Jan!
I absolutely love berries and would much prefer to have them as a dessert than cakes or pies. Thank you so much for all you share, Jan, your posts are always fascinating and helpful.
The salsa looks lovely.
Happy Mother's Day.
"I absolutely love berries and would much prefer to have them as a dessert than cakes or pies. Thank you so much for all you share, Jan, your posts are always fascinating and helpful"
Many thanks for your lovely comments on the low carb diabetic blog ...
The berries post Linda refers to is here
All the best Jan
Pineapple salsa? Mmmmmmmm...how yummy! I grow watercress in a bowl, if you buy some from a greengrocer with a little root on it will happily grow on all year. xxx
Looks so good! Thank you!!!
Tuna steak is one of my favorites, especially with some thyme, pepper and a dash of salt.
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