Ingredients:
Serves Four (10g carbs per serving)
2 oranges, plus zest and juice of 1
3 carrots, halved lengthways and sliced with a peeler
70g bag rocket
2 avocados, stoned, peeled and sliced
1 tbsp olive oil
Method:
Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Whisk together the orange juice, zest and oil. Toss through the salad, and season.
This dish will certainly add a splash of colour to any dining table .. just right for the summer season!
Original recipe idea here
All the best Jan
4 comments:
Good morning, this salad does look delicious. But, I am not familiar with rocket? Thanks for sharing the recipe!
Enjoy your day!
This looks lovely, very colourful.
Jenny S
Hello Eileen and many thanks for your comment. This is a lovely salad and Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It has a strong, peppery flavour, and the leaves have a slight 'bite' to them. If you see 'rucola' or 'arugula' for sale or on a restaurant menu - it's the same thing. Hope this information helps.
All the best Jan
Hello Jenny - hope your week is going well.
Have to agree this is a very colourful salad ... just right for summer! Thanks for your comment.
All the best Jan
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