Danio is ‘Super Thick’ in texture because of the straining process used to make it, which requires twice as much milk as standard yogurts. The milk whey is extracted, resulting in a yogurt that is high in protein with an average of 12.5g (27% GDA) protein in each 160g pot.
There are six mouth-watering flavours to choose from, in both 0% fat and low fat options, each with a hand-picked fruit layer at the bottom. What’s more, Danio is free from preservatives, artificial flavours and is suitable for vegetarians.
For detailed nutritional information please visit our website: www.Danio.co.uk
Don’t miss our Super snacking experience...
Join us at the Danio stand for our ‘Taste & Win’ competition where delegates can try each of the Super Tasty flavours and be in for the chance of winning an iPad!