'In vitro' beef - it's the meat of the future !

A week tomorrow, at an exclusive west London venue, the most expensive beefburger in history will be nervously cooked and served before an invited audience. Costing somewhere in the region of £250,000, the 5oz burger will be composed of synthetic meat, grown in a laboratory from the stem cells of a slaughtered cow.

The scientist behind the "in vitro" burger believes synthetic meat could help to save the world from the growing consumer demand for beef, lamb, pork and chicken. The future appetite for beef alone, for instance, could easily lead to the conversion of much of the world's remaining forests to barren, manicured pastures by the end of this century.
 
The precious patty will be made of some 3,000 strips of artificial beef, each the size of a rice grain, grown from bovine stem cells cultured in the laboratory. Scientists believe the public demonstration will be "proof of principle", possibly leading to artificial meat being sold in supermarkets within five to 10 years.

Stem cells taken from just one animal could, in theory, be used to make a million times more meat than could be butchered from a single beef carcass. The reduction in the need for land, water and feed, as well as the decrease in greenhouse gases and other environmental pollutants, would change the environmental footprint of meat eating.

Read more on this story here.

OMG I just couldn't believe what I was reading. I checked, was it April 1st? But no it's a sunny day in July! Ah I thought that explains it then, too much sun has gone to their heads, oh how I wish this were true. This story is fact where will it all end?

All the best Janet