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Sunday 27 April 2014

Perfect Egg Rolls Recipe - Tamagoyaki Japanese Omelette


Anonymous said...

But will they be that easy to make? They look very nice.


Galina L. said...

I made similar thing when I was making sushi,but without adding veggies. I didn't use a strainer It is not difficult to make using either a non-stick pan or a well seasoned cast iron skillet. I prefer a cast iron.
If intimidated with a way to roll such omelet on a skillet, make several thin ones cooked from only one side, add some grated cheese and quickly roll it.

Lowcarb team member said...

Thanks for your tip Galina - my omelettes do not always turn out looking pristine, although they are always tasty.

All the best Jan

Galina L. said...

You are welcome, Jan. I did that rolled omelet as a part of a sushi preparation. I found that omelets are very forgiving - there is almost always a room for a re-shaping, and there is always cheese to cover more prominent imperfections.