Please check out our website www.lowcarbdiabetic.co.uk We created and maintain this site without any help from anyone else. In doing so, we do not receive direct or indirect funding from anyone. We do not accept money or favours to manipulate the evidence in any way. Please visit our Low Carb food and recipe blog www.lowcarbdietsandrecipes.blogspot.com
4 comments:
But will they be that easy to make? They look very nice.
Anne
I made similar thing when I was making sushi,but without adding veggies. I didn't use a strainer It is not difficult to make using either a non-stick pan or a well seasoned cast iron skillet. I prefer a cast iron.
If intimidated with a way to roll such omelet on a skillet, make several thin ones cooked from only one side, add some grated cheese and quickly roll it.
Thanks for your tip Galina - my omelettes do not always turn out looking pristine, although they are always tasty.
All the best Jan
You are welcome, Jan. I did that rolled omelet as a part of a sushi preparation. I found that omelets are very forgiving - there is almost always a room for a re-shaping, and there is always cheese to cover more prominent imperfections.
Post a Comment