A comment from Sue regarding the almond sponge and lowcarb fruits cake.

"I made the sponge recipe and put a mixture of these fruits in it, turned out lovely Sue"

This pic and recipe is on the front page of the Co-op members magazine link below. The Co-op recipe is a no no for us diabetics. I am going to try it but use almond flour and dump the high carb ingredients. I made a small cake with strawberries and it turned out fine. I have a silcone bread mould and will use it to make a large cake as shown in the pic.

Thanks Sue for your comments, Eddie

http://www.co-operative.coop/membership/points-and-offers/pao/food/recipes/berrycake/